December 19, 2017, 6:30 pm - 8:00 pm
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Join Cantor Eichaker in the UH kitchen to celebrate the last night of Chanukah. We will enjoy a seasonal cocktail while he teaches us how to make a twist on our favorite Chanukah treats. Learn how to prepare spaghetti squash latkes and baked sufganiyot (jelly donuts) with piped in filling as well as some additional surprises. The cost for this program is $15 per person.
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