December 3, 2020, 7:00 pm - 8:00 pm
Thursday, December 3
7:00 p.m. on Zoom
Join us for an interactive cooking night as we make latkes, sufganiyot, and talk about other fried goodies for Chanukah. Due to the timing of some of the recipes, this evening will be more of a demonstration than our usual “cook together” programs. The recipes can be found here. We will focus on the first five recipes – Senj (a traditional Moroccan Chanukah treat), Sufganiyot, vegetable latkes, cheese latkes, and Dreidle Toasted Ravioli. If you would like to try and cook along with us, please feel free to print the recipes and purchase the ingredients!
Register here. After registering, you will receive a confirmation e-mail containing information about joining the meeting.